LUNCH
Friday-Tuesday | 10 AM -3 PM
BOWLS - choice of greens + fried potato OR greens + grains mix OR twice the greens
GREEN GODDESS 14
steamed broccoli + cucumber + edamame + radish + green goddess dressing, avocado + hemp hearts
HARVEST 16
roasted acorn squash + grilled chicken + tomato + cucumber + tahini dressing, avocado + all that seasoning
PNW 17
smoked salmon lox + sun-dried tomato + cucumber + edamame + radish , goat cheese + mustard dill dressing + hemp hearts
NOODLE 18
daily protein options + rice vermicelli noodles + scallion oil + cucumbers + greens, pickled daikon + carrots + cashews + crispy shallots + nouc cham dressing
SALADS half/full
HOUSE 7/11
goat cheese, toasted pepitas, pickled red onion, this and that dressing
+ chicken breast 5 + squash “bacon” 4
FARMER 8/12
kale + brussel sprouts + dried cranberry + apple + hazelnut + aged blue, poppy seed + saba vinaigrette
SANDWICHES (GF bread available) +house chips
house salad +4 soup +6
DELICATUS 14
turkey breast + roast beef + bacon + cheddar + horseradish aioli + smokey bbq, toasted roll
BANH MI 16
daily protein options + kewpie mayo + pickled daikon carrots + cucumbers, scallion oil + cilantro + jalapeños + seasoning sauce
MATT 16
curry chicken salad + onion + dried cranberry + cashews + greens + croissant
MCH 14
hummus + whipped feta + roasted eggplant + charred peppers + dukkah + olive oil + arugula + toasted tuscan white
TORIN 16
fat on brisket flat + swiss + scallion aioli + horseradish aioli + toasted roll + jus
TU 15
chicken + avocado + bacon + brie + scallion aioli + arugula + toasted roll
WILLY 14
turkey + cheddar + jalapeno aioli + roasted red pepper + mixed green + sourdough
SOUP
daily variety posted
CUP 7
BOWL 13
SNACKS
BAKED BRIE 15
burnt honey + dukkah + apple slices + crackers
We hope you enjoy our carefully crafted menu, where most of our offerings are naturally gluten-free and delicious. For items that include toast or crackers, we are happy to provide gluten-free substitutions at no additional charge. For other allergens, please inform your server and the kitchen will do its best to accommodate your request.